Brigitte, the hostess prepares the specialities of the region.

Her traditional Quercy cuisine combines her knowledge of family cooking and the finest quality produce.

Each evening you will be warmly welcomed to enjoy and appreciate a fine dinner.

An example of our menus wich are changed every evening:

Menu

  • Country soup

  • duck liver "pâté"

  • Roast  leg of lamb

  • Local goats'cheese

  • Home made dessert

Price 16 €  including wine

During your stay, you will also have the opportunity to taste "confit de Canard", our home-made cassoulet of duck, and if the season is right for Brigitte and Jean Luc to pick the mushrooms, our special omelette aux cèpes.